[ˈʃu.ʎə], [ˈt͡ʃu.ʎa]
OrigenFrom earlier ensunya (“lard”) by a process of palatalisation (i.e. *enxunya), dissimilation (i.e. *enxulla), and misdivision (i.e. *en xulla). Ultimately from Latin axungia (“axle grease”). Cognate to Galician enxunlla, Asturian enxundia, Spanish enjundia and Portuguese enxúndia.
- Balearic, femininebacon
- femininea strip of fried bacon
- Valencia, femininea cooked pork, beef, goat, or lamb rib
Formesxulles(plural)