/bɹɔθ/, /bɹɑθ/, /bɹɒθ/
OriginFrom Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew + -th (abstract nominal suffix).
- uncountableWater in which food (meat, vegetable, etc.) has been boiled.
“A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon ”
- countableA soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Formsbroths(plural)