OrigineBorrowed from Bulgarian разсол (razsol), from раз- (raz-, “un-”) + сол (sol, “salt”). Compare Serbo-Croatian rasola, Slovene raszol.
- neutera cut or part of meat (from a cow or pig) around the leg area
- neutera dish prepared from the boiled cut of meat, usually beef or pork, sometimes fish, in salted water
Formerasoluri(plural)