/aɪˈəʊlɪ/, /(ˌ)aɪˈoʊli/, /(ˌ)eɪˈoʊ-/
OriginBorrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) + òli (“oil”).
- countable, uncountableA type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.
Formsaiolis(plural) · aïoli(alternative)