OriginFrom the French gelée. Doublet of jelly.
- countable, uncountableAny gelled suspension made for culinary purposes.
“While they were puzzling over it, another course arrived: three tiny monkey dishes, each holding two cubes of gelee, set atop glass bowls in which live Siamese fighting fish swam listlessly back and f”
Formsgelees(plural) · gelée(alternative)