/ˈɒfəl/, /ˈɔfəl/, /ˈɑfəl/
OriginFrom Middle English offal, offall, offalle (“offal, refuse, scrap waste”), equivalent to off- + fall. Cognate with Saterland Frisian Oufal (“offal”), West Frisian ôffal (“offal”), Dutch afval (“waste, refuse”), German Low German Offall (“offal”), German Abfall (“waste, refuse”), Danish affald (“waste, refuse”), Swedish avfall (“waste, refuse”), Old English offeallan (“to cut off”).
- countable, uncountableThe internal organs of an animal (entrails or innards), used as food.
- countable, uncountableA by-product of the grain milling process, which may include bran, husks, etc.
“1817, John Taylor, Arator; Being a Series of Agricultural Essays Practical and Political in Sixty-One Numbers, Baltimore: John M. Carter, No. 32, Indian Corn, p. 96, https://books.google.ca/books?id=p”
“Our standard wheat flour contains only the endosperm and represents practically a 75 per cent. extraction. The remaining 25 per cent. is known in the trade as grain offal or mill-feed, and is used lar”
“[…] the fragments are broken down and the finer particles are collected by sieving; finally, there is the bolting of the assembled fine fractions, with exclusion of the wheat offal which includes bran”
- countable, uncountableA dead body; carrion.
- countable, uncountableThat which is thrown away as worthless or unfit for use; refuse; rubbish.
Formsoffals(plural)