/ˈpjʊəɹeɪ/, /pjʊəˈɹeɪ/
OriginBorrowed from French purée.
- countable, uncountableA food that has been ground or crushed into a thick liquid or paste.
“Tomato sauce is generally a puree.”
- transitiveTo crush or grind food into a puree.
Formspurees(plural) · purée(alternative) · purees(present, singular, third-person) · pureeing(participle, present) · pureed(participle, past) · pureed(past)