/ˈpol.ta/
OrigineWith a change in ending, from Latin pultem (“meal, porridge”), from Ancient Greek πόλτος (póltos), ultimately from Proto-Indo-European *pel- (“flour, dust”).
- Ancient-Rome, feminine, literarya sort of polenta made from white flour or fava flour, used as food before the discovery of bread
- Ancient-Rome, broadly, feminine, literarya confused mixture; muddle
Formepolte(plural) · polte(alternative, archaic)
Fonte: Wiktionary