/ˈpɑlʋi/, [ˈpɑ̝lʋi]
Alkuperäpalvata (“to cure”) + -i
- meat cured and smoked slowly in relatively mild heat (often 60–100°C or 140-210 F for several hours or even a couple of days)
Muodotpalvi(nominative, singular) · palvit(nominative, plural) · palvi(accusative, nominative, singular) · palvit(accusative, nominative, plural) · palvin(accusative, genitive, singular) · palvit(accusative, genitive, plural) · palvin(genitive, singular) · palvien(genitive, plural) · palvia(partitive, singular) · palveja(partitive, plural) · palvissa(inessive, singular) · palveissa(inessive, plural) · palvista(elative, singular) · palveista(elative, plural) · palviin(illative, singular) · palveihin(illative, plural) · palvilla(adessive, singular) · palveilla(adessive, plural) · palvilta(ablative, singular) · palveilta(ablative, plural)
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