/ˈsitko/, [ˈs̠it̪ko̞]
- the viscous and elastic mass formed in dough by gluten proteins
“Leipomasi leipä on muuten hyvää, mutta siitä puuttuu sitko.” — The bread you baked is otherwise good, but it doesn't have a chewy texture.
- viscosity (quality of being viscous)
Formssitko(nominative, singular) · sitkot(nominative, plural) · sitko(accusative, nominative, singular) · sitkot(accusative, nominative, plural) · sitkon(accusative, genitive, singular) · sitkot(accusative, genitive, plural) · sitkon(genitive, singular) · sitkojen(genitive, plural) · sitkoa(partitive, singular) · sitkoja(partitive, plural) · sitkossa(inessive, singular) · sitkoissa(inessive, plural) · sitkosta(elative, singular) · sitkoista(elative, plural) · sitkoon(illative, singular) · sitkoihin(illative, plural) · sitkolla(adessive, singular) · sitkoilla(adessive, plural) · sitkolta(ablative, singular) · sitkoilta(ablative, plural)